S.A.T. Royal

Ingredients:
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Preparation:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
 

Ingredients (8):

175 gr. dried cranberries,
1.5 kg. pork loin roll book open,
125 ml. white wine,
300 gr. cooked spinach,
120 gr. cream cheese,
1 onion,
2 cloves garlic,
A handful of chopped parsley,
40 gr. butter, oil, pepper and salt
  
Preparation:

1. First of all, put the blueberries to soak in 250 ml. water for a couple of hours.

2. Extend the back on a flat surface and pepper. The smeared with cream cheese and handed over the spinach, half the dried blueberries, chopped onion, grated garlic, some fresh parsley and butter in small pieces. Carefully roll up so that the ingredients do not come out and tie with string if we see necessary.

3. Place the meatloaf in a large skillet with oil on both sides gilded it to seal it and cook it a little. Then pass it to a baking tray. I swam with the wine, season again and sprinkle with more parsley. Bake the tenderloin at 200 degrees for about 30 minutes.

4. Add the cranberries with water to meat and continue baking until meat is tender.

5. Once ready, we went back sauce and cranberries in a blender and snuck. We sliced ​​the meat and serve with sauce.
  
Another option: Enter vegetables such as cabbage or cabbage on the back instead of cooked spinach.

A classic in pastry, muffin or blueberries filled cupcake. We could not forget this recipe, so here you are. To make this muffin we need the following ingredients: 

Blueberry muffins Ingredients:
180 grams of flour,
200 grams of sugar
1 egg
1 dash of olive oil
1 yogurt,
150 grams of frozen blueberries,
Half an sachet of yeast
6 shelled and chopped nuts,
1 teaspoon of bicarbonate
1 lemon and some salt.
Measurement Converter (weights, volumes, temperatures ...)

How to make blueberry muffins step by step:
• First of all preheat the oven to 190 degrees.
• Put yeast, sifted flour, bicarbonate, a pinch of salt, sugar, grated lemon rind and nuts in a bowl, then mix and make a hole in the center, where we will add the egg mixed with yogurt and oil
• Mix everything to get a crumbly mixture, then add the blueberries, mix and fill in the cooking pan. Fill in only for two-thirds, put in the oven and leave for 25 minutes, now cool the cakes and remove them from the pan, they are delicious.